Butternut Squash Gratin

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
58%
CHOL
10%
SOD
7%

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Ingredients for 2 servings

a 1 1/2-pound butternut squash, peeled, seeded, and cut into 3/4-inch pieces

1 tablespoon unsalted butter, softened

1/4 cup walnuts, chopped fine

2 to 3 tablespoons freshly grated Parmesan

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