Two-Seed Potato Bread

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2 cups whole-wheat flour

1 1/2 cups bread flour, divided

2 cups water

3/4 cup diced peeled baking potato

1 package dry yeast (2 1/4 teaspoons)

3 tablespoons honey

1 tablespoon vegetable oil

1 teaspoon salt

Cooking spray

1 large egg white

1 tablespoon unsalted pumpkinseed kernels

1 tablespoon sunflower seed kernels

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