Brown Rice And Toasted Bean Salad

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1 cup brown rice , rinsed

1 cup frozen corn kernels , thawed

3 large plum tomatoes , halved lengthwise

6 green onions

1 can (540 mL) black beans , drained and rinsed

3/4 tsp dried oregano

3/4 tsp ground cumin

3 cups baby arugula leaves

2/3 cup roasted pumpkin seeds

2/3 cup crumbled feta cheese

1/2 cup chopped cilantro

1/3 cup extra-virgin olive oil

3 tbsp lime juice

1 clove garlic , minced

1/2 tsp salt

1/2 tsp pepper

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