Adobo Tuna With Black-Eyed Pea Salad

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Coastal Living


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1/2 teaspoon dried oregano

1/2 teaspoon ground cumin

1/4 teaspoon salt

4 garlic cloves, minced

4 (1/2-inch-thick) tuna steaks (about 1 1/2 pounds)

1 teaspoon olive oil

1 teaspoon cracked pepper

Black-Eyed Pea Salad

Garnishes: lime slices, fresh cilantro sprigs

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