Rosemary, Pear, And Asiago Scones

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Southern Living


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2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold butter, cut into 1/2-inch cubes

1 cup whipping cream, divided

3/4 cup finely chopped fresh pear

1/2 cup grated Asiago cheese

1 teaspoon chopped fresh rosemary

Wax paper

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