Branzino Me Alati (salt-crusted Mediterranean Sea Bass)

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Details

6 Ingredients

• 1 (1 1/2 to 2 lbs) whole branzino, gutted, scaled and cleaned at the fish market, with gills remo...
• 3 Tbsps extra-virgin olive oil or more if necessary, plus additional to serve at the table
• 6 egg whites
• 2 1/2 cups kosher salt
• 3 lemons, quartered
• Coarse sea salt