FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Branzino Me Alati (Salt-Crusted Mediterranean Sea Bass)

Comments

Add a comment

Ingredients

1 (1 1/2 to 2 pounds) whole branzino, gutted, scaled and cleaned at the fish market, with gills removed (may substitute black bass or red snapper)*

3 tablespoons extra-virgin olive oil or more if necessary, plus additional to serve at the table

6 egg whites

2 1/2 cups kosher salt

3 lemons, quartered

Coarse sea salt