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Sweet Potatoes With Cuban-Style Beef Picadillo

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Self Magazine
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dairy free gluten free low carb nut free rosh hashanah

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Ingredients

4 medium sweet potatoes

2 teaspoons olive oil

1/2 cup finely chopped onion

2 teaspoons finely chopped garlic

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

12 oz 90-percent-lean ground beef

1/4 cup dry sherry

3/4 cup canned crushed tomatoes

1/4 cup dried cherries, roughly chopped

1/4 cup pimento-stuffed green olives, sliced in rounds

1 tablespoon capers

1/4 teaspoon kosher salt

2 tablespoons chopped fresh cilantro, plus more leaves for serving

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