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Bacon-Wrapped Sausage Casserole With Apple & Tomato Sauce

Nutrition per serving    (USDA % daily values)
CAL
1373
FAT
256%
CHOL
68%
SOD
154%

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Ingredients for 4 servings

1 large green pepper , seeded and chopped

1 pinch dried sage

250 g streaky bacon

30 ml sunflower oil

150 ml beef stock

2 large tomatoes , skinned and sliced

1 bay leaf

1 pinch dried thyme

2 large granny smith apples , peeled and sliced

15 ml worcestershire sauce

2 medium onions , chopped

500 g sausages

15 ml cake flour

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