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Crock Pot Chicken Tortilla Soup

Nutrition per serving    (USDA % daily values)
CAL
195
FAT
19%
CHOL
29%
SOD
15%

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Ingredients for 6 servings

1 yellow onion , diced

2 tablespoons chopped fresh cilantro

1 cup chicken broth

salt & freshly ground black pepper, to taste

1 teaspoon ground cumin

3 boneless skinless chicken breast halves

1 avocado , peeled, diced and tossed with lime juice to prevent browning

2 garlic cloves , minced

30 ounces diced tomatoes , undrained

1 lime, juice of

4 ounces chopped milkd green chilies , drained

1/2 cup shredded monterey jack cheese

2 corn tortillas , sliced into 1/4 inch strips

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