Baked Pasta With Tomato, Cream And Five Cheeses

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
158%
CHOL
106%
SOD
47%

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Ingredients for 6 servings

1/2 cup romano cheese , grated

1/4 cup gorgonzola , crumbled

1/4 lb mozzarella cheese , thinly sliced

2 tablespoons ricotta cheese

1/2 cup Fontina cheese , shredded

1 cup tomato puree

1/4 cup scallion , thinly sliced (to garnish)

6 basil leaves , coarsely chopped

2 cups heavy cream

4 tablespoons unsalted butter , cut in small pieces

1/2 teaspoon salt , divided

1 lb pasta shells

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