Linguine With Potatoes, Green Beans, And Spinach Pesto

More from this source
Cooking Light


Add a comment


6 tablespoons toasted pine nuts, divided

7 cups packaged spinach leaves, trimmed

1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese

1/4 cup chopped fresh basil

2 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

2 garlic cloves, minced

2 tablespoons water

1 tablespoon olive oil

8 ounces uncooked linguine

3 cups (1/2-inch) cubed peeled red potato (3 medium)

2 cups (2-inch) cut green beans (1/4 pound)

Shaved fresh Parmesan cheese (optional)

You might also like

Linguine With Gorgonzola, Potatoes, Green Beans...
Pesto Pasta With Green Beans And Potatoes
Real Simple
Pasta With Pesto, Broccoli, And Potatoes
Breakfast Pasta
Spoon Fork Bacon
Pasta Alla Genovese
Nigella Lawson
Linguine With Sautéed Sweet Potato And Sage Bur...
Cook Almost Anything
Ligurian Pasta Trenette
The Shiksa in the Kitchen
Linguine With Potatoes, Green Beans And Pesto
Linguine With Shrimp And Feta
Real Simple
Linguine With Asparagus And Pine Nuts
Real Simple