Linguine With Potatoes, Green Beans, And Spinach Pesto

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Ingredients

6 tablespoons toasted pine nuts, divided

7 cups packaged spinach leaves, trimmed

1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese

1/4 cup chopped fresh basil

2 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

2 garlic cloves, minced

2 tablespoons water

1 tablespoon olive oil

8 ounces uncooked linguine

3 cups (1/2-inch) cubed peeled red potato (3 medium)

2 cups (2-inch) cut green beans (1/4 pound)

Shaved fresh Parmesan cheese (optional)

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