Sweet & Sour Sicilian Braised Chicken (Pollo Agrodolce)

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
777
FAT
127%
CHOL
165%
SOD
36%

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Ingredients for 4 servings

2 Tbs. capers, preferably salt-packed Sicilian capers, soaked in cool water and rinsed

2 Tbs. good-quality white-wine vinegar (you might need a bit more, depending on the strength of your vinegar)

1 cup homemade or low-salt canned chicken stock

1/4 cup golden raisins

1 Tbs. sugar

1 bay leaf

1/3 cup olive oil; plus a drizzle of your best extra-virgin oil to finish the dish

4 whole chicken legs, cut into thighs and drumsticks (3-1/2 to 4 lb. total)

Flour for dredging

Salt and freshly ground black pepper

A few large sprigs fresh mint, leaves lightly chopped (about 2 Tbs.); plus a few sprigs for garnish

1/2 cup dry white wine

1/4 cup pine nuts, lightly toasted

1 small carrot, cut into small dice

1 small rib celery, cut into small dice

1 small onion, cut into small dice

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