FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Braised Beef Brisket With Pickled Walnuts

By Saveur
More from this source
Saveur
Related tags
snacks dairy free low carb labor day greek mediterranean

Comments

Add a comment

Ingredients

2 lbs. fresh beef brisket

Maldon or other sea salt and freshly ground black pepper

Flour

3 tbsp. lard

8 small yellow onions, peeled and quartered

1 medium leek, trimmed and thickly sliced on the diagonal

3 stalks celery, peeled and thickly sliced

4 small turnips, trimmed, peeled, and quartered

1 tbsp. mushroom ketchup or Lea & Perrins Worcestershire sauce

1 tbsp. anchovy paste

6 pickled walnuts, quartered lengthwise

3 tbsp. pickled-walnut liquor

2 bay leaves

4 cups beef stock

You might also like

Onion Braised Grass-Fed Beef Brisket
Pamela Salzman
Spicy Braised Beef Brisket
One Hungry Mama
Red Wine Braised Beef Brisket
Martha Stewart
Braised Beef Brisket
Giant Eagle Supermarket
Braised Beef Tacos
pictures & pancakes
American Braised Beef Brisket
Williams-Sonoma
Chinese Braised Beef
BBC Good Food
Red-Wine-Braised Beef Brisket
Food & Wine
Braised Beef Brisket
Southern Living
Zinfandel-Braised Beef Brisket With Onions And...
Cooking Light