Oven-Roasted Salmon With Parsnips, Potatoes And Peas

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
790
FAT
76%
CHOL
132%
SOD
7%

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Ingredients for 4 servings

Nonstick vegetable oil spray

1 pound russet potatoes, peeled, thinly sliced

8 ounces parsnips, peeled, thinly sliced

1 tablespoon olive oil

1 1/3 cups frozen green peas, unthawed

4 6-ounce skinless salmon fillets (about 1 inch thick)

1 tablespoon chopped fresh thyme or 1 teaspoon dried

Lemon wedges

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