FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Peekytoe Crab Crêpes With English Pea Coulis


Add a comment


1 cup sifted all-purpose flour

½ teaspoon kosher salt

3 large eggs, slightly beaten

1 ¼ cups milk

4 Tablespoons (1 stick) unsalted butter, melted

1 Tablespoon chopped chives

1 pound peekytoe or other lumb crab meat, picked

2 tablespoons mayonnaise

2 tablespoon mascarpone cheese

1 tablespoon finely chopped shallots

2 teaspoons capers

Salt and freshly ground black pepper to taste

1 tablespoon olive oil

1 small shallot, chopped

1 medium onion, chopped

1 sprig fresh thyme

2 cups heavy cream

2 cups frozen green peas

¾ cup roughly chopped raw spinach

You might also like

Elegant Seafood Crepes
Kraft Foods
Crab And Shrimp Crepes With Mornay Sauce
Basic Crepes
Vegan YumYum
Superquick Vegan Crepes
Cheeky Kitchen
Buckwheat And Spelt Crêpes
Cookie and Kate
How To Make Crêpes
The Kitchn
Tokyo Terrace
Mushroom Crêpe Cake
smitten kitchen
Basic Crepes
Not Without Salt
Sweet Crepes Recipe
101 Cookbooks