Peekytoe Crab Crêpes With English Pea Coulis

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Details

19 Ingredients

• 1 cup sifted all-purpose flour
• ½ tsp kosher salt
• 3 large eggs, slightly beaten
• 1 ¼ cups milk
• 4 Tbsps (1 stick) unsalted butter, melted
• 1 Tbsp chopped chives
• 1 lb peekytoe or other lumb crab meat, picked
• 2 Tbsps mayonnaise
• 2 Tbsp mascarpone cheese
• 1 Tbsp finely chopped shallots
• 2 tsps capers
• Salt and freshly ground black pepper to taste
• 1 Tbsp olive oil
• 1 small shallot, chopped
• 1 medium onion, chopped
• 1 sprig fresh thyme
• 2 cups heavy cream
• 2 cups frozen green peas
• ¾ cup roughly chopped raw spinach