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Asian Beef Skewers

Nutrition per serving    (USDA % daily values)
CAL
292
FAT
37%
CHOL
48%
SOD
50%

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Ingredients for 6 servings

3 tablespoons hoisin sauce

1 tablespoon minced fresh ginger root

1/4 cup soy sauce

1 1/2 pounds flank steak

2 green onions, chopped

2 cloves garlic, minced

3 tablespoons sherry

1 teaspoon barbeque sauce

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