Ginger Beef And Carrot Kabobs

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Nutrition per serving    (USDA % daily values)
CAL
248
FAT
32%
CHOL
36%
SOD
41%

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Ingredients for 4 servings

1/4 teaspoon ground ginger

1 garlic clove , minced

1 teaspoon olive oil

2 medium carrots , cut into 1-inch pieces

1/4 teaspoon allspice

1/4 cup reduced sodium soy sauce

1/8 teaspoon ground red pepper

3/4 lb boneless beef top sirloin steak , cut into 1-inch cubes (1 inch thick)

1 tablespoon water

4 green onions , trimmed into 4-inch pieces

1 tablespoon honey

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