Bresaola With Arugula, Fennel, And Manchego Cheese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
16%
CHOL
3%
SOD
14%

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Ingredients for 18 servings

3 tablespoons olive oil

1 tablespoon fresh lemon juice

1 4-ounce package sliced bresaola*

54 (about) arugula leaves

1 medium fennel bulb, halved lengthwise, thinly sliced crosswise

1 4-ounce piece Manchego or Parmesan cheese, shaved into strips

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