Herbed Shrimp And White Bean Salad

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1 red bell pepper

4 cups arugula, loosely packed

1/2 cup thinly vertically sliced red onion

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh flat-leaf parsley

1 (15-ounce) can cannellini beans or other white beans, rinsed and drained

1/2 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

1 garlic clove, minced

3 tablespoons extra-virgin olive oil

1/4 teaspoon salt, divided

1/4 teaspoon black pepper, divided

Cooking spray

1 pound peeled and deveined large shrimp

2 tablespoons pine nuts, toasted

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