Fish Tacos I

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2 teaspoons ground coriander

3/4 teaspoon paprika

1/2 teaspoon ground cumin

1/2 teaspoon salt

2 tablespoons plus 2 teaspoons lime juice

2 tablespoons vegetable oil

1 1/4 pounds cod fillets, 1 inch thick

8 ounces red cabbage, shredded

1/3 cup 0% greek yogurt

3 tablespoons mayonnaise

1/4 cup chopped cilantro

2 teaspoons finely chopped fresh jalapeno pepper

8 flour tortillas (8 inches)

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