Roasted Red Bell Pepper Soup

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Nutrition per serving    (USDA % daily values)
CAL
216
FAT
10%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

1 onion, chopped

2 (14.5 ounce) cans chicken broth

1 tablespoon minced garlic

1 tablespoon olive oil

3 red bell peppers

2 (15 ounce) cans cannellini beans, drained and rinsed

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