Roast Pork With Chipotle-Glazed Apples

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
889
FAT
134%
CHOL
48%
SOD
105%

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Ingredients for 6 servings

2 teaspoons chili powder

1/2 cup white sugar

PORK

4 medium granny smith apples , cored, peeled, sliced

3 tablespoons chilled unsalted butter , cut into small pieces

PORT JUS

1 3/4 cups chicken stock

1 1/2 teaspoons cinnamon , ground

4 tablespoons chipotle chiles , with sauce from a can, minced (chilies to personal taste)

1/2 cup brown sugar , plus

1 tablespoon brown sugar

3 cups ruby port

1 sprig fresh thyme

3 lbs center cut pork roast

4 tablespoons vegetable oil

1/4 cup chopped shallot

1 teaspoon salt (use 2 t. if you don't brine first)

1 3/4 cups beef stock

2 teaspoons pepper

CHIPOTLE-GLAZED APPLES

2 tablespoons ground cumin

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