Chicken Cordon Bleu Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound fingerling or small yukon gold potatoes, quartered lengthwise

Salt and pepper

2 chicken cutlets (4 ounces each)

1/3 cup extra virgin olive oil (EVOO), plus more for drizzling

1/2 pound 1/2-inch-thick ham steak

1 large shallot

1/4 cup grainy dijon mustard

2 tablespoons white wine vinegar

2 tablespoons honey or agave syrup

2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried thyme

1/3 pound thick deli-sliced swiss cheese

1 celery root, peeled and cut into matchsticks

2 carrots, peeled and cut into matchsticks

1 bunch watercress, trimmed

1 baguette, warmed, for serving

Butter, for serving

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