Oven-Roasted Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
30%
CHOL
11%
SOD
7%

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Ingredients for 4 servings

1 bunch white mushroom

1 teaspoon dried oregano

2 garlic cloves , finely chopped

salt and pepper

3 bell peppers (use one yellow, green and red)

3 tablespoons butter

2 medium carrots

1 medium zucchini

1 large red onion

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