Cranberry Pecan Biscotti Recipe

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1/2 teaspoon finely grated lemon zest

3 large eggs

1 teaspoon vanilla extract

1 8.5-ounce box corn muffin mix

3/4 cup chopped pecans

2/3 cup sugar

1 cup dried cranberries

1 3/4 cups all-purpose flour, plus more for dusting

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