Quick Lemon Cottage Cake Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 tablespoons water

1 pint fresh raspberries

Mint sprigs for garnish, optional

1 cup lemon curd, found on jellies and jams aisle

4 (1-inch) slices pound cake

1 lemon, zested

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