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Quick Lemon Cottage Cake Recipe

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Rachael Ray on Food Network
Related tags
dessert low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

3 tablespoons water

1 pint fresh raspberries

mint sprigs for garnish, optional

1 cup lemon curd, found on jellies and jams aisle

4 (1-inch) slices pound cake

1 lemon, zested

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