Stir-Fried Sushi Rice With Morels, Ham And Asparagus

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2 cups Japanese sushi-style rice (1/2 pound)

2 1/2 cups water

1 cup dried morels (1 ounce)

1 cup boiling water

1 pound asparagus

3 tablespoons unsalted butter

2 large shallots, minced

1/4 pound baked ham, cut into 1/2-inch dice (1 cup)

Salt and freshly ground pepper

1/2 teaspoon Asian sesame oil

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