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Chipotle Roast Pork

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Ingredients

2 1/2 pound boneless pork butt, tied

Brine:

4 cups water, divided

3 tablespoons kosher salt

1/4 cup brown sugar

1 tablespoon pureed chipotle en adobo

1 tablespoon dijon mustard

Rub:

2 chipotles en adobo

6 garlic cloves, minced

1 teaspoon cumin seed, crushed

1 teaspoon dried oregano leaves, crushed

1 tablespoon olive oil + 2 teaspoons oil for browning meat

1/2 cup freshly squeezed lime juice

1/4 cup orange juice

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