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Crab Salpicon

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Ingredients

8 ounces crab meat, picked over for stray bits of shell

1/3 of a small jícama, peeled and cut into 1/4-inch pieces (you'll have a generous 1/2 cup)

3 green onions, roots and wilted outer leave removed, cut cross-wise into 1/4-inch pieces (you'll have about 1/3 cup)

1/3 cup (loosely packed) chopped fresh cilantro (thick bottom stems cut off)

2 tablespoons fresh lime juice

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