Roasted Tomatillo Sauce

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2 pounds tomatillos, peeled

2 tablespoon olive oil

Essence, recipe follows

2 tablespoons minced shallots

1 tablespoon minced garlic

2 cups chicken stock

Salt and pepper

1 cup avocado puree in squeeze bottle

2 small tortilla rounds, julienne and fried

Sprigs of fresh cilantro

1 tablespoon finely chopped parsley

1 tablespoon brunoise red peppers

1 tablespoon brunoise yellow peppers

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

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