Panfried Breaded Beef Cutlet With Tomato Sauce, Ham, And Mozzarella

By Saveur
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2 eggs

Leaves of 12 sprigs, fresh parsley, minced

2 cloves garlic, peeled and minced


1 cup fine dry bread crumbs

1/2 cup corn oil

4 6-oz. 1/4"-thick boneless trimmed beef sirloin cutlets

2 cups tomato sauce, hot

4 2-oz. slices boiled ham

8 oz. mozzarella, sliced into 4 pieces

1 roasted red bell pepper, stemmed, seeded,

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