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Curried Scallop Cakes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
8%
CHOL
10%
SOD
15%

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Ingredients for 40 servings

1 1/2 pounds fresh sea scallops, cut into 1/4-inch pieces

3/4 cup mayonnaise

3 large egg yolks

3 green onions, chopped

1/3 cup chopped fresh cilantro

1 1/2 tablespoons dry mustard

1 1/2 tablespoons curry powder

3/4 teaspoon salt

1/2 teaspoon ground black pepper

3 1/2 cups panko (Japanese breadcrumbs)*

Vegetable oil

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