Cook The Book: Christmas Chocolate Cookies

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2 1/4 sticks (18 tablespoons) soft butter

3/4 cup sugar

1/3 cup unsweetened cocoa powder

2 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

For the festive topping:

2 tablespoons unsweetened cocoa powder

1/4 cup boiling water, from a kettle

1 teaspoon vanilla extract

Christmas sprinkles

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