Egg Pasta With Lamb Sauce

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
858
FAT
208%
CHOL
229%
SOD
40%

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Ingredients for 4 servings

1 bunch basil leaves, finely chopped

1 onion, finely chopped

1 (12-ounce) can San Marzano tomatoes, crushed by hand, plus their juices

1/4 pound pancetta, finely diced

2 tablespoons extra-virgin olive oil

Salt and pepper

1 carrot, finely chopped

1 1/2 pounds lamb shoulder, cut into small chunks

3/4 pound fresh egg tagliolini

1 cup dry white wine

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