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Grilled Pizza With Bacon And Rosemary

Recipe Details
Nutrition

Details

Cook time:

V
LC

17 Ingredients

  • 2 Tbsps olive oil
  • 2 cloves minced garlic
  • 2 large shallots, minced
  • 1 Tbsp oregano
  • 1/2 table dried basil
  • 6 heirloom tomatoes, seeded and diced
  • 1 28 oz can crushed tomatoes
  • 3 Tbsps tomato paste
  • 3 tsps sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup water at room temperature
  • 2 cups bread flour
  • 2 tsps sugar
  • 1 tsp instant yeast
  • 1 shallot, chopped
  • 8 ozs shredded fontina cheese

Preparation

Read recipe preparation at Framed Cooks  

I had some trouble with the dough, but overall it was really good!
Megan Coloutti   •  20 Jul   •  Report
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