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Grilled Pizza With Bacon And Rosemary

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Comments

I had some trouble with the dough, but overall it was really good!
Megan Coloutti   •  21 Jul   •  Report
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Ingredients

2 tablespoons olive oil

2 cloves minced garlic

2 large shallots, minced

1 tablespoon oregano

1/2 table dried basil

6 heirloom tomatoes, seeded and diced

1 28 ounce can crushed tomatoes

3 tablespoons tomato paste

3 teaspoons sugar

1 teaspoon salt

1 teaspoon pepper

1 cup water at room temperature

2 cups bread flour

2 teaspoons sugar

1 teaspoon instant yeast

1 shallot, chopped

8 ounces shredded fontina cheese

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