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Pork Tenderloin With Grilled Peach-Ginger Chutney

2 faves
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
73%
CHOL
45%
SOD
15%

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Ingredients for 4 servings

1 tablespoon light brown sugar

1/4 teaspoon freshly ground pepper

2 tablespoons rice vinegar

2 medium peaches

1/4 teaspoon plus 1/8 teaspoon salt, divided

1-1 1/4 pounds pork tenderloin, trimmed of fat

4 teaspoons extra-virgin olive oil, divided

1 teaspoon finely chopped fresh ginger

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