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Quince Upside-Down Tart

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SF Gate
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dessert low fat nut free vegetarian

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Ingredients

6 to 8 quinces, about 4 pounds

2 cups Zinfandel

1 cup sugar

1 cup currants

2 tablespoons butter

1 prepared flat pastry dough for a single-crust pie, such as Pillsbury or French Country or a favorite recipe

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