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Pommes BoulangèRe With Roast Lamb

2 faves
Nutrition per serving    (USDA % daily values)
CAL
997
FAT
221%
CHOL
97%
SOD
19%

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Ingredients for 6 servings

2 large onions

85.0g butter , softened

750.0ml fresh lamb or chicken stock

garlic bulb

1½ kg medium-sized potatoes , peeled Maris Piper, Desirée or King Edward are best

12 sprigs thyme

3 lamb rumps

3.0 tbsp balsamic vinegar

50.0ml olive oil

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