Cod With Citrus Chili Glaze

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1/2 cup sake (rice wine)

1/4 cup mirin (sweet sake)

2 stalks lemongrass, outer layers removed

3 tablespoons chopped onion

1 tablespoon minced garlic

Juice and zest of 1 orange

Juice and zest of 1 lime

1/4 cup sweet Asian chili sauce*

4 quarter-size slices fresh ginger

4 pieces (4 oz. each) Pacific cod*

Cooked brown rice

1/2 cup cilantro sprigs

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