Toblerone-Topped Caramel Cheesecake

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Nutrition per serving    (USDA % daily values)
CAL
382
FAT
105%
CHOL
66%
SOD
432%

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Ingredients for 12 servings

3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened

1 (100 gram) bar TOBLERONE Swiss Milk Chocolate, coarsely chopped

3/4 cup packed brown sugar

1 tablespoon vanilla

3 eggs

1 1/4 cups OREO Baking Crumbs

1/3 cup caramel ice cream topping

1/4 cup butter, melted

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