Pineapple Upside-Down Cupcakes

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
43%
CHOL
19%
SOD
36%

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Ingredients for 12 servings

1 lrg Egg separated at room temperature

1 cup Cake flour

1 teaspoon Vanilla extract

6 Maraschino cherries drained and halved

1/4 cup White sugar

1/4 cup Butter or margarine softened

7 tablespoons Brown sugar

1/4 cup Butter or margarine

1 can Crushed pineapple (reserve juice)

1 teaspoon Cinnamon

1/2 cup Reserved pineapple juice (from above can)

1 1/2 teaspoons Baking powder

1/4 teaspoon Salt

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