Individual Mushroom Lasagnas With Crispy Breadcrumbs

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup assorted dried mushrooms, such as Polish, porcini, and morel, rinsed

2 garlic cloves, lightly crushed

3 sprigs fresh thyme

3/4 cup heavy cream

2/3 cup homemade or low-sodium store-bought chicken stock

1/2 small loaf rustic Italian bread (about 12 ounces), crust removed, bread cut into small cubes (about 1 1/2 cups)

1/4 cup extra-virgin olive oil, plus more for drizzling

Coarse salt and freshly ground pepper

2 tablespoons unsalted butter, room temperature

1 medium leek, white and pale-green parts only, thinly sliced into half-moons and rinsed well (about 1 cup)

4 1/2 cups thinly sliced fresh assorted mushrooms, such as cremini, oyster, chanterelle, and morel (about 1 pound)

Fresh Spinach Pasta Dough, cut into twenty-four 3 1/2-inch squares

1 cup plus 2 tablespoons finely grated Parmigiano-Reggiano cheese

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