Apple-Rutabaga Soup

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Washington Post


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1 stick (4 ounces) unsalted butter

1 cup coarsely chopped onion

1 cup peeled, cored and coarsely chopped Granny Smith apple

1 cup peeled and coarsely chopped rutabaga

1 cup peeled, seeded and coarsely chopped butternut squash

1 cup peeled and coarsely chopped carrots

1 cup peeled and coarsely chopped sweet potato

1 quart good-quality chicken stock or broth (may substitute vegetable stock)

2 cups heavy cream

1/4 cup maple syrup


Cayenne pepper

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