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Cornbread Salad

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Food.com
Related tags
brunch dairy free nut free vegetarian 4th of july lunch
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
32%
CHOL
3%
SOD
32%

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Ingredients for 8 servings

1/2 cup chopped celery

1/2 cup chopped red onion

1 cup chopped tomato or grape tomatoes

1/4 cup miracle whip

1/4 teaspoon salt

1 (8 ounce) box Jiffy cornbread mix

pepper

2 tablespoons sugar

1/2 cup Kraft creamy cucumber ranch salad dressing

Dressing

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