FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Soft-Shell Crab And Pineapple Salad With Watercress

1 fave

Comments

Add a comment

Ingredients

2 cups pineapple juice

1/4 cup maple syrup

1/4 cup spiced rum (such as Captain Morgan)

1/2 cup plain low-fat yogurt

2 tablespoons white wine vinegar

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 small pineapple, peeled, cored, halved lengthwise, and cut into 12 slices

cooking spray

6 (5 to 6-ounce) soft-shell crabs, cleaned

6 cups baby spinach

4 cups trimmed watercress (about 2 bunches)

2 cups thinly sliced red onion, separated into rings

2 cups diced peeled avocado

You might also like

Spice-Rubbed Chicken Thighs With Pineapple-Cucu...
One Hungry Mama
Pineapple Watermelon Mojito Shrimp Salad
Cheeky Kitchen
Pineapple, Mango, And Meyer Lemon Salad
Whole Living
Red Curry Salmon With Bok Choy And Pineapple Slaw
Real Simple
Jerk Shrimp Tacos With Pineapple Salsa, Slaw An...
Closet Cooking
Pineapple-Cucumber Salad
Whole Foods Market
Green Machine Smoothie
Whole Living
Pineapple Arugula Mojito
Baked Bree
Ham And Pineapple Slaw Wraps
Real Simple
Mango, Pineapple And Papaya Salad
Williams-Sonoma