Bombay Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
14%
CHOL
3%
SOD
3%

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Ingredients for 8 servings

1 teaspoon turmeric

6 potatoes , peeled, parboiled and cut into cubes

1 pinch ground cumin

2 teaspoons fresh ginger , peeled and grated

1 teaspoon mustard seeds

4 tomatoes , cores removed and flesh diced

1/2 cup coriander , roughly chopped

4 teaspoons butter

1 teaspoon ground coriander

3 tablespoons sunflower oil

1 teaspoon garam masala

1 teaspoon chili powder

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