Autumn Vegetable Casserole

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Details

9 Ingredients

• juice and grated peel of 1 orange
• 2 tsps cornstarch
• 2 lbs sweet potatoes, peeled and cut into 1/2" cubes
• 2 carrots, peeled and sliced into 1/2"-thick rounds
• 3/4 cup pitted prunes, halved
• 1 can (8 ozs) unsweetened pineapple chunks
• 2 Tbsps chopped crystallized ginger
• 1 tsp ground cinnamon
• 1/4 cup toasted chopped pecans