All Aboard For The Clamolini (Linguini With Clam Sauce)

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Nutrition per serving    (USDA % daily values)
CAL
471
FAT
17%
CHOL
8%
SOD
42%

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Ingredients for 4 servings

pepper

4 tablespoons tomato paste

1/2 teaspoon salt

1 tablespoon red wine vinegar

1/2 teaspoon crushed hot pepper flakes

1 cup chopped red onion or sweet onion

1 teaspoon olive oil

1 (28 ounce) can tomatoes , diced with liquid

12 ounces uncooked linguine

1 tablespoon brown sugar

4 cloves garlic , minced

1/4 cup parmesan cheese

1/4 cup fresh parsley , chopped

1 teaspoon dried oregano

2 teaspoons dried basil

1 (5 ounce) can baby clams , drained