Mango And Pineapple Individual Trifles

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Nutrition per serving    (USDA % daily values)
CAL
734
FAT
77%
CHOL
38%
SOD
2%

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Ingredients for 4 servings

1 tablespoon caster sugar

1 tablespoon coconut rum (malibu)

4 mint leaves , finely shredded

1 ripe mango , cut into a dice

2 tablespoons toasted shredded coconut

1 cup diced pineapple

500 g frozen mango cheeks

200 ml cream

1 lime, zest of

600 g madiera cake, crust trimmed and cut in half lengthways

1/4 cup mascarpone

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