Yankee Pot Roast

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
27%
CHOL
65%
SOD
18%

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Ingredients for 8 servings

3 Lb beef chuck roast

1 lg onion, chopped

2 cloves garlic, chopped

1/2 tsp salt

1/4 tsp black pepper

1/2 lb carrots, peeled and cut into 3 x 1/2 inch sticks

1 lb small red skinned potates, quartered

2 ribs celery, cut into 3 x 1/2 inch sticks

1 cup reduced sodium beef broth

2 T tomato paste

1/2 tsp dried thyme

2 T worcestershire sauce

3 T corn starch

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